Inż. biologiczna.

Engineering aspects of food biotechnology / ed. by José A. Teixeira, António A. Vicente. - Boca Raton [etc.], cop. 2014. (Portuguese Catholic University in Porto, Portugal).

Edible food packaging / edited by Miguel Ângelo Parente Ribeiro Cerqueira [i 4 pozostałych]. - Boca Raton ; London ; New York, © 2016. Red.: (António Augusto Vicente)

LCA online

BNF-NA

BNPort online in VIAF

Strona Asociación Mexicana de Ciencia de los Alimentos, AMECA, A.C., 11.07.2022 (Latin Food 2022. António Augusto Martins de Oliveira Soares Vicente was born in Porto, 50 years ago. He graduated in Food Engineering from the School of Biotechnology of the Portuguese Catholic University in 1994, received his PhD in 1998 and did his Habilitation in 2010 in Chemical and Biological Engineering from the University of Minho. Today he is Professor in the Department of Biological Engineering) https://amecamex.mx/congresos/latin-food-2022/speakers/prof-dr-antonio-vicente/