Widok standardowy Widok MARC

Pozycja Hasło przedmiotowe

Liczba rekordów, w których użyto hasła: 1

001 - CONTROL NUMBER

  • control field: 158132

003 - CONTROL NUMBER IDENTIFIER

  • control field: POZN 31

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20251228085801.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 040521i||a|znnbabn |a ana |c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: s 2004165924

040 ## - CATALOGING SOURCE

  • Original cataloging agency: KR U/GZ
  • Subject heading/thesaurus conventions: kaba
  • Transcribing agency: KR U/GZ
  • Modifying agency: WR U/DZ

083 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element-single number or beginning number of span: 000
  • Explanatory term: Wiedza i erudycja. Muzea

083 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element-single number or beginning number of span: 640
  • Explanatory term: Gospodarstwo domowe. Kuchnia

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Poradniki gastronomiczne.

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

  • Explanatory text: określnik
  • Heading referred to: -- poradniki gastronomiczne
  • Explanatory text: po nazwach poszczegółnych zakładów gastronomicznych

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Guides gastronomiques [f]

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gastronomia
  • Form subdivision: poradniki.

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Poradniki.

670 ## - SOURCE DATA FOUND

  • Source citation: RAMEAU