Pozycja Hasło korporatywne

Liczba rekordów, w których użyto hasła: 1

001 - CONTROL NUMBER

• control field: 179986

003 - CONTROL NUMBER IDENTIFIER

• control field: POZN 31

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20251228093749.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 161123n||a|znnaabn |a ana |c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 2016020815

024 7# - OTHER STANDARD IDENTIFIER

• Standard number or code: 656145857127922922731
• Source: viaf
• Real World Object URI: http://viaf.org/viaf/656145857127922922731

040 ## - CATALOGING SOURCE

• Original cataloging agency: KIEL 008/MG
• Subject heading/thesaurus conventions: kaba
• Transcribing agency: KIEL 008/MG

110 2# - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Avi Publishing Company (Westport).

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Avi Publishing Company, Inc.

665 ## - HISTORY REFERENCE

• History reference: Avi Publishing Company publikuje od 1936.

670 ## - SOURCE DATA FOUND

• Source citation: Kp. The fundamentals of food engineering / by Stanley E. Charm. - Westport, 1971.
• Information found: (Avi Publishing Company)

670 ## - SOURCE DATA FOUND

• Source citation: Internet Archive, 23.11.2016
• Uniform Resource Identifier: https://openlibrary.org/publishers/The_Avi_publishing_company,_inc.#published_in=1936&sort=edition_count

670 ## - SOURCE DATA FOUND

• Source citation: DNB in VIAF, 23.11.2016