Starch :  progress in basic and applied science / 
eds.: Piotr Tomasik, Vladimir P. Yuryev, Eric Bertoft. 
 - Kraków :  Polish Society of Food Technologists' - Małopolska Branch,  cop. 2007. 
 - 401 s. :  il. ;  24 cm. 
<br/><br/> Przedm.: XIV International Starch Convention. 
<br/><br/>Bibliogr. przy ref. Indeks. 
<br/><br/><label>ISBN: </label>9788390269962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Skrobia--konferencje.
<br/><br/><label>Universal Decimal Class. No.: </label>664.2(061)