TY  - BOOK
AU  - Tomasik,Piotr
AU  - Ûr'ev,Vladimir Pavlovič
AU  - Bertoft,Eric
ED  - International Starch Convention
TI  - Starch: progress in basic and applied science 
SN  - 9788390269962
PY  - 2007///
CY  - Kraków
PB  - Polish Society of Food Technologists' - Małopolska Branch
KW  - Skrobia
KW  - konferencje
KW  - kaba
N1  - Przedm.: XIV International Starch Convention; Bibliogr. przy ref. Indeks
ER  -