000 01595cam a2200421 i 4500
001 xx003910883
003 NUKAT
005 20251228190001.0
008 170125s2015 xxua f |001 0 eng c
020 _a9781466673205
_qhardcover
020 _a9781466673212
_qebook
020 _a9781466673236
_qprint & perpetual access
035 _a(OCoLC)971411493
040 _aPOZN 31/EG
_cPOZN 31/EG
_dPOZN 31/MK
041 0 _aeng
_beng
245 0 0 _aLean six sigma approaches in manufacturing, services, and production /
_cEdem G. Tetteh, Benedict M. Uzochukwu [editors].
260 _aHershey :
_bBusiness Science Reference, An Imprint of IGI Global,
_ccop. 2015.
300 _aXXI, 343 s. :
_bil. ;
_c26 cm.
490 1 _aResearch Essentials
500 _aNa okł.: IGI Global Disseminator of Knowledge.
500 _aPremier Reference Source.
504 _aBibliogr. przy rozdz. oraz s. 304-334. Indeks.
546 _aStreszcz. ang.
650 7 _aSix Sigma (norma kontroli jakości).
_2kaba
_931477
650 7 _aOdchudzona produkcja.
_2kaba
_9219742
700 1 _aTetteh, Edem Gerard
_d(1972- ).
_eRed.
_9125988
700 1 _aUzochukwu, Benedict M.
_d(1962- ).
_eRed.
_9125989
710 2 _aIGI Global.
_4pbl
_9113733
830 0 _aResearch Essentials
_9125990
920 _qhardcover
920 _qebook
920 _qprint & perpetual access
999 _c95357
_d95357